El Coqui Puerto Rican Cuisine Menu (2025 Update)

White or yellow rice and fried eggs. All entrees are served black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Sustainable Wild Jumbo (21-15) Prawns sauted in a red creole sauce.All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Four pieces jumbo prawns. Sustainably-caught wild jumbo U-15 prawns sauteed in garlic and olive oil. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

A whole sweet plantains stuffed with seasoned ground Angus beef and smothered in melted Monterey Jack cheese. This entree is NOT serve with additional plantains. All entrees are served with white or yellow rice and black or red beans, and avocado salad. We use house-made fresh sofrito and the finest olive oil.

A whole sweet plantain stuffed with choice of red or black beans and smothered in melted Monterey Jack cheese. This entree is NOT served with additional plantains. All entrees are served with white or yellow rice and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Fried chicken seasoned, golden and crispy, thigh or leg with dark meat (depends on availability). All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Thin cut pan fried pork chops. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Seasoned ground beef, tomatoes, and Monterey Jack cheese sandwich between two layers of fried green plantains. This entree is NOT served with additional plantains. All entrees are served with white or yellow rice and black or red beans, and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Avocado, tomatoes, beans and cheese layered between two fried plantains. This entree is not serve with additional plantains. All entrees are served with white or yellow rice and black or red beans, and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Our Award Winning Pollo al Horno, Baked Chicken Thighs with bell peppers, onions cilantro and Puerto Rican seasoning so tender it falls apart. Served with Rice, Beans, Plantains and Avocado Salad.

Thin sliced seasoned Sirloin Steak and Onions, All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Savory seasoned Angus ground beef cooked with a scrambled egg and marinated in Puerto Rican style Sofrito. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Savory seasoned Angus ground beef cooked with a scrambled egg and marinated in Puerto Rican style Sofrito. All entrees are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Vegan entree. Your choice of stewed red kidney beans or black beans with Spanish olives served with avocado salad and your choice of white or Spanish rice and Plantains. All entrees are served with and avocado salad. We use house-made fresh sofrito and the finest olive oil.

Slow roasted pork, ham, Swiss cheese, pickles, mayonnaise and mustard on a flat pressed French roll. Add Avocado for an Extra Kick. .....then try dunking it in our Pique de Pina Sauce!

Thinly sliced Angus Steak on a toasted French Roll with lettuce, tomatoes, mayonnaise and sauted onions. Add Avocado for an additional charge.

Vegetariano. Our famous avocado dip made with shredded cheese and onions spread on a toasted soft French roll and topped with red onions for extra kick.

Seasoned scrambled eggs with tomatoes, mayonnaise and olive oil flat pressed on a French Roll.

Puerto Rican seasoned and marinated chicken thigh on toasted French roll with lettuce, tomatoes and mayonnaise.

A blend of melted Monterey Jack and Swiss Cheese on a toasted French Roll with Mayonnaise, Lettuce, and Tomatoes served with Plantain Chips

House Made Rice Pudding

Coconut Cream Flan

Cheese Flan

Empanadilla made with Cheese and Guava

a Blend of Hand Squeezed Limade and Ice Tea

Coffee with steamed milk

Coffee with steamed milk and Coconut Flavoring

Coke Can

Diet Coke Can

Bundaberg Old fashioned bottle

Goya Brand Coconut Soda in a Long Neck Bottle

Goya Brand Cola Champagne in a Long neck Bottle

Goya Brand Malta Soda in a Long Neck Bottle

Goya Brand Pineapple Soda in a Long Neck Bottle

Ice Tea

Flavored Ice Tea

Flavored Seltzer Water

Cranberry Juice

Orange Juice

Pineapple Juice

Hand Squeezed Fresh Limeade

Hand Squeezed Fresh Limeade w Coconut Flavor

Hand Squeezed Fresh Limeade w mango Flavor

Hand Squeezed Fresh Limeade w Pomegranate Flavor

Hand Squeezed Fresh Limeade w Watermelon Flavor

Root Beer Can

Sprite Can

Fiji Water Bottle

Lagunitas Hoppy Seltzer Water

Sparkling Water Bottle

Voss Water

Advanced notice may be required. Call to confirm availability.